Jersey Mike's Subs

Celiacs beware. They have GF (Udis) buns, but use the same prep area and condiments. While they change gloves, they are using those new gloves in the lettuce, tomato etc bins that they/colleagues were using with glutened gloves. And the surface where they place the bread is just swiped off/not cleaned. If you avoid gluten, then likely not a big deal, but a dealbreaker for celiacs. I’ve heard other locations have more space/protocols to accommodate but not this one. Bummer.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac friendly?

Yes

We’ve had great luck at this location. The employees are quick to change gloves and move to a dedicated gluten free prep area. They use udis sandwich rolls which are pretty good.

Celiac friendly?

Yes

I went in when it wasn’t busy to ask about safety protocols. She said, and did, take it very seriously. She washed hands, changed gloves, and made my food on a tray as to not come into contact with the counter. She used squeeze Mayo vs spreading it with a knife that had touched gluten bread. I felt totally comfortable watching the process. The GF bread is still GF bread, nothing to be done about the texture of that I’ve found, but it was great sandwich!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

AMAZING. Jersey Mike’s generally does well as a chain with gluten free, and they were great. My brother picked up the sandwich, but they had a separate board for gluten free sandwiches, they changed their gloves, and the manager seemed great and careful. I got the #13 Original Italian on gluten free bread, giant size so I could have half for lunch and half for dinner. I also asked for extra juice because gluten free bread is a bit dry. Man, that sandwich was so amazing. Like maybe the best sandwich I’ve had in years. Lots of meat and cheese. I’ll definitely be back. I’ll include a picture also.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Do NOT eat at this location. They used to be very understanding with needing my sandwich to be made gluten free. I have celiac and they would treat it like a wheat/gluten allergy. I went in this evening and the employee started arguing with me that wiping down the slicer is not necessary, nor would they use a different slicer for my meat and cheese. So I walked out. Be warned that they might not take your gluten free sandwich seriously.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff was very dismissive and was then placing all items on counter that was not cleaned off. Then stated it was fine.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

They stop production of all sandwiches to clean the machines and counters that are contaminated. Everyone changes gloves. They’ve always been very pleasant about it. Extra safety precautions are done as soon as you order gluten free and say celiac disease, you don’t have to ask them to do anything.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering