Review of Jersey Mike's Subs

The staff has been trained well to ask if preference or allergy. If allergy, they clean work station, change gloves, and prepare some items from separate section. If you get mayonnaise or spreadable sauce- watch or ask for it not to be from the main line- or it will have more cross-contamination risk. I’m gluten-intolerant and have had no symptoms. Tasty Udi sub bread and cookie.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent