If I could give negative stars, I would! This place has a nice looking menu which has icons showing the allergens each dish is sensitive to. I asked the gentleman repeatedly if the vegetarian platter was gluten free. Free of wheat, flour, etc. He assured me that it was. I got home and started eating but something wasn’t settling right with me. Sure enough the tabouleh is COVERED in bulgur wheat! My daughter and I have celiacs and are extremely sick. I called the restaurant and they said they are not sure why it’s marked as gf when it is not. I’m furious!
No