The lady at the cash register was knowledgeable about what I could eat that’s gluten free. I just couldn’t have the donair meat, fries or pita chips. Everything else was GF so I was very impressed. Food is Very good and it was very very busy the whole time I stayed to eat in.
— Somewhat
— Most/All
— Excellent
As a highly reactive celiac this is one of my go-to places for an amazing meal. I believe all meats except the donair (sadly) are safe, and all sauces. Platters come with fattoush salad and just ask for “no pita” to make it GF. They often pack pita in the bag too so I ask not to, but if they pack it by mistake it is individually wrapped so the meal is safe. Flavour is an 11/10 and I recommend extra garlic sauce all the time.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent