Review of Jesse Camille's Restaurant

Chef and staff are knowledgeable about how to prepare gluten free meals. Menu clearly indicates which items are available gluten-free.They take precautions to prevent cross-contamination. My dinner there was delicious, and I had no bad reaction. The chef even prepared a beurre-blanc sauce with gluten-free flour just for my entree. I would definitely eat here again.

Celiac friendly?

Yes