Jettywave Distillery

They have lots of gluten free options, but their kitchen is very small, so all gluten free foods are cooked on the same surface as gluten containing foods, and they’re unable to clean in between. Apparently the chef’s son has celiac and eats some of the menu items as a data point. As a celiac myself, I chose not to eat here. My husband, who is not gluten free, loved the food! For those not sensitive to cross contact it might be ok, but they do not claim to be safe for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent