They have a GF bun but no clarity if the sauces are GF. They also don't have a separate fryer for the fries even though they labeled it (wrongly) as gluten free.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?