They didn't seem to know what coeliac was, even after showing them a translation card. They had no dedicated frier or gluten free beers. The waiter kept trying to convince me that news articles that he read about 'low gluten' would be good enough. He said there couldn't be any measure to prevent cross cross contamination, even though we had dinner very early and nobody else was in the restaurant yet. Very disappointing experience. The fries in the menu said gluten free but he did explain after reading my translation card that items with gluten were fried in same place and that they had no dedicated frier. If you're coeliac, avoid!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor