We eat there regularly. The manager is knowledgeable about gluten and they have gluten free bread and pasta (without an extra charge), but be vigilant that wait staff don’t use the premise salads with croutons. They have good food and try hard, but they aren’t perfect.
No GF menu but the staff was knowledgeable and offered GF Buns and Pasta as substitutes on regular meals. Have eaten there many times with no issues.