Review of Jimmy Wan's Restaurant and Lounge

the staff seemed very knowledgeable about gluten free and I ordered food. unfortunately the sushi had some wheat in it (possibly cross contamination? ) and I started coughing and vomiting. I had anaphylaxis which was helped by the epi pen followed by benadryl, steroids and albuterol. The owner was very concerned and assured me that he would look into the issue.

the food tasted fantastic and if I wasn't so sensitive, I would definately go back!