Jimmy's Egg
$ • Restaurant
Most Recent Reviews
I have Celiac and I’ve never gotten sick from eating here. The staff is always fantastic about being careful with my allergy needs. I usually get a Farmer’s Skillet with fresh fruit.
Ate here not too long ago and it was yummy. They do not have a designated gluten free kitchen so there is a chance for cross contamination but I just told them I had an allergy and they were careful. I got one of there scrambles and it was delicious and didn’t cause any problems for me. They did have a gluten free menu they offered me
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Reviews of this Chain
They DO NOT offer anything GF. When asked if they could prepare eggs or bacon safely their answer was “No”. They did find a way to get me a bowl of fruit and cottage cheese. Luckily the waitress caught the cook that was making waffles before he contaminated my fruit bowl with his gloves.
I tried going here, but the waitress did not know what was GF. I tried asking questions, but her answers did not make me feel confident in eating there. Perhaps she was just not educated on what GF is/means. Hopefully other people have better luck!
They didn’t seem to know much about gluten free. I tired to pick foods that wouldn’t contain gluten but learned the hard way I wasn’t successful.
Despite an old review, nothing here is safe from cross contamination per the kitchen.
I only order omelets, fruit, and yogurt. It’s the only options I know on the menu that should be gluten free. They don’t accommodate gluten allergies so it’s not safe from cross contamination.
