The employee at the front door and the waiter were knowledgeable of gluten free options, and they both recommended the vegetarian plate, which was exactly what I was hoping for: falafel, fried cauliflower and eggplant (they said they had a separate fryer) and lots of hummus and veggie. It was delicious. I am not sure about cross contamination (lots of pita in the kitchen for sure, everyone seemed to be eating a pita). The plate was delicious.
— No gluten-free information on the menu
— Some
— Excellent
I was a little apprehensive about coming here for a group dinner as nothing was marked on the menu as gluten free. But the staff were able to show me which items on the menu were gluten free - there ended up being a lot of variety and lots of options. And the food was great! Just to note, I did not inquire about their cross-contamination practices in very much detail so I will not give a safety rating.
— Most/All
— Excellent