Used to be Celiac friendly. Last time I went there they told me while they have dedicated dryers, they still reuse the same sauce as the breaded products on the “gluten free” wings, making them not gluten free. Really disappointed since this was an awesome place for gluten free wings
I'd say outside of a really busy night and with the right employee behind the counter, Jim's does a good job of avoiding cross contamination. However, the last time I was there on a very busy Friday night the server seemed rushed and confused about what would make their products GF. Even though they assured me the fries were gluten free multiple times, they didn't taste like the normal ones and I still had a reaction.