I got mildly sick after really trying and communicating that I needed gluten free hot pot options. One server who was older and may have also been the manager, knew about gluten and tried to help guide towards the 'safest' broth (veggie). The older said it's hard to verify what's gf from ingredients (let's say dried mushroom) that have labels in Chinese. The younger server knew nothing and didn't try, was unhelpful. Was hoping for a better experience after all the good reviews. I'd stay away from all the hot pot sauces next time but that might not fix the cross contamination.
— Not very
— No gluten-free information on the menu
— Some
— Excellent