I ordered gluten free pasta and even specified I have Celiac Disease. Half way through eating my pasta, I found pieces of non-gluten free noodles in my dish.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?