짬뽕위에 더짬봉 본점

Travelling to Korea for the first time is pretty daunting when you have a special dietary requirement like gluten free.

After feeling pretty defeated going in and out of places with my Celiac gluten "allergy" card and getting turned away everytime. Then we stumbled apon this place and expected the same fate, but I gave over the allergy card and the waitresses spent the next 10-15 mins talking with the chef they said I had an option of beef brisket fried rice.

It was very tasty, you could tell that normally they would put soy sauce in as it could have done with a touch of salt. There was a black paste sauce and some pickles on the table but decided to avoid due to all the reading I had done online previously. Overall it was a great experience + I didn't have any gluten symptoms afterwards which are normally pretty instant!

Only caveat I will say with this place is to take an allergy card as shown below so that the chefs can understand the limitations on diet that we have.

Hope this helps!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good