We had a lovely time at Joannie's! Marked GF items on the menu were ribs, salads, and pizza, potentially others. Our server was very knowledgeable, marking our ticket "allergy - Celiac disease, use clean utensils" and knew the words "cross contamination". The gf pizza was cooked in its own aluminum pan. The gluten eaters loved their dinners too. This place is a gem.