Joe Smoked Meat

I went to Joe Smoke Meat this summer with the family, being the only one coeliac I thought I could not eat at that restaurant. I talked to the chef and he said he could prepare a salad with smoke meat all ingredients being GF. The way they are organized, the risk of cross contamination is almost zero. The chef even came on the terrasse to validate one ingredient of the dressing to ensure it was ok with me. They washed ans sanitized the zone were they prepared my lunch. I even went back during our stay because of the amazing service. I strongly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating