Review of Joe Willy's Fish Shack

WOW! Food was awesome. Dedicated fryer. Almost everything can be made GF. Had a crab cake to start...and was blown away by the taste. Went for seafood, but when I found it out chicken parm could be made GF, I went with that...blown away again. Large portion, too...took 1/2 of it home. Our server, who I believe was also the chef, had a child born with celiac, so was as knowledgeable as any of us. Felt totally safe after learning that. Highly recommend and hope next time I’m in that area I can go there again.

Celiac friendly?

Yes