We were disappointed. After reading these great reviews, we went here. When asking our waitstaff, who checked with kitchen/manager, they said bread is pressed on the grill, so could have cross contamination for steak and other grilled items. She said salad was safest. While it was good, we were looking forward to the burger.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent