The GF menus were being reprinted, but my server said she would double-check my order with the kitchen and explained that the restaurant had GF bread and a completely separate fryer. My food was hand-delivered by the chef so there were no mix-ups, an extra step I really appreciate. The server even brought me a toasted GF roll when she brought regular bread for my husband. Excellent experience and tasty food—I would definitely eat there again.
Yes