This place was good at best, states a lot of GF but they do not have a separate fryer so I’d say a lot of items actually can’t be made celiac safe! They did make an accommodation for the salmon bruschetta they used burger buns and also had a wedge salad that I’d say was mediocre. Our server did not seem very knowledgeable though and maybe I just didn’t pick the right items to go with! Would give them another chance but wouldn’t say I loved my first experience.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average