Joes does an incredible job making sure their food is as uncontaminated as possible. They pull their meat out from the back of the kitchen directly from their cookers rather than where they get meat for everyone else. They really know how to do gluten free for an allergy. Their gluten free bun is also one of the best I’ve been had. I’m surprised to read that someone doesn’t think so. It’s soft and not dry. I think it’s quite delicious. And the other review that gave them 3 stars because they don’t show gluten free options on their menu - is just sad. They have been there since 1929 and are an old family restaurant. They prepare all of their staff to accommodate gluten allergies and there are a lot of options for people with allergies. That counts for almost everything in my book.
Dedicated kitchen space if you specify allergy. The gf bun is NOT worth it. Just skip the bread. Not sure the beans are gf. They have plenty of tasty sides. Staff is friendly and will bring out your plate since it takes some time for them to prepare a gf plate.
Menu does not indicate any gluten free options but I called the restaurant & manager told me they have gluten free buns/bread and no gluten in their sauces. When you order food, need to let them know you want gluten free food. They ask if you have a gluten allergy or preference for gluten free. No gluten free desserts.
One of my all-time favorites! Always take precautions and even label items as “celiac item/order” for takeout.