Very good attention to gluten free guests. Large selection of menu items can be made available gluten free. Like most restaurants the only GF pasta is penne (same penne at every restaurant, unfortunately). I had seafood fra diavolo. For the price it was a bit light on seafood, but the red sauce was delicious (although not particularly spicy). This would have been even better if it had been available with a GF linguine instead of the same old penne. None of the soups were GF and only one GF salad dressing was available. Did not get sick and will definitely go back.