Everything on the menu was gluten free. It was an amazing experience. The staff knew everything about the menu and told me about how there would be no cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?