Review of Johnnie's Charcoal Broiler

Having Celiac Disease, it’s hard finding a restaurant that understands this illness. The Manager here greeted me with a smile and was so sweet. He understood the importance of changing gloves, gluten free bread and even added to my telling him that I had Celiac, “Our fries are fried in a dedicated fryer”. I came to dinner thirty minutes before their closing time and all the employees didn’t seem to mind and was friendly. I worked at a restaurant for years and remember that feeling when people would come in right before closing. Tonight is my second visit here in one week, because of these aforementioned reasons. Brian was the manager who understood me and my needs. I am grateful for him and this place, Johnny’s Charcoal Broiler.

Celiac friendly?

Yes