We are in with one celiac in the family. They offer both pizzas and pasta GF substitute. She had the pizza and it was great. The size was substantial, and noticed they didn’t cut it at all, brought out a knife for her to cut. I’ve noticed this a few places where they want to avoid risk of cross contaminating with cutters. Appreciated the server talked to 11 year old inquiring about GF options.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent