Review of Johnny Brusco's New York Style Pizza

While there is always a risk for cross-contamination, Beau, the owner, is very knowledgeable about gluten and cross contamination. He will go above and beyond to make sure it's as safe as possible. The gluten free crust comes in a pan from an outside family and they use pizza cutters special for the gluten free pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent