Pizzerias in this area of NJ seem to get their GF pizza crusts from one of 2 places. One has a thicker crust, and is pretty mediocre, and one has a thinner crust and that's what Johnny's uses. My daughter, who has celiac, says it's the best GF pizza she's ever had. I agree. I'm not sure if they have other GF menu options, but the pizza is great.