Been here twice in the past 4 months and have had a great experience both times. They have a “celiac button” and say their prep area is separate. I got spaghetti with bolognese sauce. I wasn’t able to have the meatballs (breadcrumbs), but they offered them to the other people I was with and brought them on a small plate. Each entree comes with soup or salad and I could have either! Their minestrone doesn’t have noodles or bouillon. So I had the soup and it was delicious.
Wonderful gluten free options..waitress was knowledgeable.. had the veal special..veal, pancetta, aspargus lovely sauce. .gluten free pasta was a little undercooked. Gf chocolate torte desert was to dinie for! Kitchen had dedicated space.. manager came to table to confirm protocols followed.
Great salad! I ordered gluten free pasta for my fettuccini Alfredo and the waiter promptly asked me if I was celiac. I was impressed. I didn’t have to explain/educate. He went on to explain that the chef likes to know that so that proper cross contain is room prevention measures can be taken. Great food and good service