Review of Johnsons

Almost everything on the menu can be made gluten free and staff seemed knowledgeable enough. Said they wrap the bagels in aluminum foil to prevent cross contamination. However during serving they didn’t keep GF and non-GF plates separate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent