Review of JoJo's Pizza & Pasta Main Street

Wow! Deanna, waitress,knew Celiac Disease and the entire process within the kitchen. What I could and could not have from her training. Asked what severity of celiac I was to ensure my meal was entirely safe. She even knew the potato chips were GF. When I pulled the chips out and flipped the bag over she knew where the GF was on the bag. Amazing. Eat here often as this is a local restaurant!

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu