Jolly Kone Drive Inn

3 recent ratings
$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Bread/Buns, Burgers, Pancakes
100% of 2 votes say it's celiac friendly
223 Main St
Tulelake, CA 96134

Top Reviews

Overall Rating


I’ve eaten here many times while visiting family in the area. I’m celiac and have never had any issue what so ever. Dawn is very careful and will even make you a milk shake, which is very rare in a place that serves Oreo shakes. She takes the time to clean the milk shake maker so well that she can make a GF shake for you, no problem! The food is good and it’s also the only safe place you’ll find to eat in this remote part of California.


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 1 week ago read full review

Not celiac

Overall Rating


Amazing! Hand formed burgers on a toasted gluten free sandwich bread. Our new must stop for eats on road trips! Skip Klamath Falls and Susanville to eat here.

Updated 1 year ago read full review


Overall Rating


This place was awesome. The owner is Celiac so she can make almost anything on the menu gf. Lots of options with a dedicated fryer. She was friendly and usually has gf homemade bake goods as well. I would be in heaven if it was closer to where I live. We were just passing through.

Celiac friendly?


Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Bread/Buns
  • Burgers
  • Dedicated Fryer
  • Gluten-Free Menu
  • Pancakes


  • Breakfast
  • Breakfast All Day
  • Fast Food
  • Restaurant
  • Takeout


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More Reviews

Overall Rating


It was wonderful to run into this gem along Hwy 139 between Alturas, Calif, and Klamath Falls, Oregon, in the little town of Tulelake. The owner, Dawn, is celiac and is the only cook & baker. It is a mixed facility but Dawn is very sensitive herself and is very careful about cross contamination. Great all-day GF menu, including breakfast. We enjoyed a hearty omelet with toast & hash browns, and biscuits & gravy with eggs. All wonderful.

Celiac friendly?


Updated 4 years ago read full review

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