It was wonderful to run into this gem along Hwy 139 between Alturas, Calif, and Klamath Falls, Oregon, in the little town of Tulelake. The owner, Dawn, is celiac and is the only cook & baker. It is a mixed facility but Dawn is very sensitive herself and is very careful about cross contamination. Great all-day GF menu, including breakfast. We enjoyed a hearty omelet with toast & hash browns, and biscuits & gravy with eggs. All wonderful.