Amazing! Hand formed burgers on a toasted gluten free sandwich bread. Our new must stop for eats on road trips! Skip Klamath Falls and Susanville to eat here.
This place was awesome. The owner is Celiac so she can make almost anything on the menu gf. Lots of options with a dedicated fryer. She was friendly and usually has gf homemade bake goods as well. I would be in heaven if it was closer to where I live. We were just passing through.
I’ve eaten here many times while visiting family in the area. I’m celiac and have never had any issue what so ever. Dawn is very careful and will even make you a milk shake, which is very rare in a place that serves Oreo shakes. She takes the time to clean the milk shake maker so well that she can make a GF shake for you, no problem! The food is good and it’s also the only safe place you’ll find to eat in this remote part of California.
It was wonderful to run into this gem along Hwy 139 between Alturas, Calif, and Klamath Falls, Oregon, in the little town of Tulelake. The owner, Dawn, is celiac and is the only cook & baker. It is a mixed facility but Dawn is very sensitive herself and is very careful about cross contamination. Great all-day GF menu, including breakfast. We enjoyed a hearty omelet with toast & hash browns, and biscuits & gravy with eggs. All wonderful.