Review of Jonathan's Grille

I actually know of a few workers at this location who are also celiac. Although there is no dedicated gluten free menu, the red GF and V on the menu are very clear on what items or gluten free and or vegan. The fries are not cooked in a dedicated frier, but the cauliflower crust pizzas are baked in a separate area from regular non gluten free pizzas! Easily some of the best gluten free pizza I’ve ever had, and they have so many options. Rather than saying I have celiac I tell the server I have a “gluten allergy” and they are always very knowledgeable and will go back to tell the kitchen workers before they start cooking. You would have to ask the manager about the other gluten free marked items like the chips and chicken (I was told the brussel sprouts are in a shared frier), but I have never gotten sick with a pizza there!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating