Review of Jo's American Bistro

We have 2 kids with Celiac, who are also very sensitive to cross-contamination, and this place was safe and a great place to eat for dinner. The menu was clearly marked and all GF food comes out on blue plates. They even have a dedicated gluten free fryer for French fries which were soo tasty. Our server, staff and host were are all very knowledgeable about Celiac and they pride themselves on taking allergies seriously. The food was very delicious and the customer service was excellent. Great experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent