The atmosphere is great and the menu is clearly labeled BUT the guac is marked gluten-free and unless you like spoonfuls of guac sans chips, it's not gluten-free (the chips are in a shared frier and therefore not safe for Celiacs). Our waiter didn't know any of this and couldn't tell me how the chips or food were prepared and only bothered to find out after my friend asked him point blank to go check. That said, the food that IS safe is delicious. Chicharrones and waffles are very strange but delicious - and definitely enough for two meals!