Chatted with the chef who assured me the only gluten items were the fried items (shared fryer so do avoid the chips). Everything was delicious! New favorite restaurant
Most all of the menu is gluten free. They only have homemade corn tortillas, which are delicious. Ahi tuna nachos/tostados are amazing! Tenderloin enchiladas are one of my favorites too! I’ll continue to eat here frequently!
Avoid the tortilla chips- they use a shared fryer. No reaction to the shrimp tacos. They were tasty.
We ate at Jose just as it opened in May 2017. The food, service, and margaritas were awesome. It has a huge patio that makes you want to stay and hang out, and it was beautifully decorated. There are some unique offerings and classic TexMex on the menu, but upscale. The authentic ceviche, queso (not velveta), enchiladas, and high quality drinks were the highlights. The vast majority of the menu is naturally gluten free, and the staff was knowledgeable about contamination issues. Our waiter checked with the chef before giving an answer, which is appreciated. Chips are cooked in a fryer with the calamari (so far), but we had the best corn tortillas (white and blue corn). This is an instant neighborhood classic. I will be a regular.