This is the only restaurant I found in NOLA that was GF friendly and safe! They do not have a separate GF menu but their wait staff was extremely knowledgeable. They have GF penne that they will substitute into their pasta dishes and the dish I had was incredible! Not to mention the atmosphere and restaurant itself is extremely quaint—I would highly recommend!
They have GF penne pasta to substitute for any of the pasta dishes (which was super hearty!) and no big issues when asking. We’d also gotten a cheese plate for the table. Without mentioning anything for the cheese plate, they replaced the bread with GF bread and plated the non-gf bread to minimize contamination. The attention to detail is so good that it’s almost embarrassing - would return
Amazing Thanksgiving gluten free dinner experience! They went out of their way to provide a gluten free meal. It was a prix fixe menu for the holiday. We started off with a carrot soup taster that we liked so much we ordered as a cup later in the meal. Then, we had salad with an interesting mix of green leaf lettuce with basil, pecans, pears, craisins, cauliflower, and a subtle citrus dress. Next was THE most amazing gluten free pasta with a wine mushroom sauce and truffles. At first we thought it had ground beef because of the texture and flavor, but the waitress confirmed it was the mushrooms and truffles. For our entrees, I had the gluten free turkey with pancetta gravy, grilled Brussels sprouts, and a side of rice in place of the cornbread stuffing on the regular prix fixe menu. My dining companion had the Cobia, which was super tender and almost buttery, and topped with pumpkin seeds. He also had a side of rice. Dessert was a grapefruit sorbet that was a wonderful, light end to a 2 hour meal. The only downside was the server Tori was not particularly friendly; however, everyone else from the manager to kitchen staff and host were extremely nice and accommodating.