Review of Joumana's Mediterranean Cuisine

No GF menu, but staff are knowledgeable and willing to ask the cook. For example, our waitress knew the ingredients of the daily special soup. The grape leaves are available in vegetarian and lamb versions. The latter are heated and very good. The fattoush salad is available GF. The house salad with entrees is huge and very good. The lemon lentil soup, a daily special, was very good. The lamb kabobs were very good, but cooked a bit more them I expected. I asked for medium, a bit of pink in the center, but only the largest piece had any pink. But it wasn't overcooked, very tasty. Portions are big, my wife and I ordered a half-order lamb kabob plate with rice and two sides, plus two appetizers. Just the entree would have been enough. Best Mediterranean food I've eaten, though not the fanciest service.

Celiac friendly?

Yes