Like the rest of the restaurants in the casino, most of the gluten-free options are limited to fish (lobster, salmon, halibut). I don't have diagnosed celiacs, but I am sensitive to some cross-contamination. No gf sushi options. We shared the shrimp spring rolls as an appetizer, I had the beef pho as an entree, and we shared the ice cream trio for dessert. Food was ok, service was fair, but lacking. Too few gf options.