I love this place! They do have a wonderful breakfast sandwich that has a gluten-free bun. Unfortunately, if they are busy, they don’t tend to make the gluten-free rice, which it needs its own wok so do ask about that. Sadly, the tacos are in shells that are in a shared fryer. I’ve had the fixings and it is fantastic. So I do hope they find a way to provide shells for gluten-free options.
I’m torn about how I feel about safety. I’ve been given different answers regarding gluten-free and preparation. So do ask! I have never gotten sick from here, and everyone is very kind.
— Not very
— Not Much
— Excellent