Review of Joy's Table Pasta & Steak

This experience totally exceeded my expectations for “a hotel restaurant.” Incredible Nebraska beef steakhouse and farm to table restaurant concept. Our server was telling us about her family’s farm that grows many of the vegetables for the restaurant. The staff is knowledgeable about celiac and cross contamination. My husband (celiac) had the prime rib with smashed potatoes and a house salad (no croutons). My son (celiac) had the gf penne in cheese sauce and fresh fruit cup. We were staying at the hotel so kids meals are free! GF crème brûlée and ice cream. Neither family member has had a gluten-reaction :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good with other allergies