This is my safe, go-to place for healthy takeout. They even have a drive thru window! The only gluten they have in their restaurant is a separate loaf of multigrain bread for sandwiches that you have to specifically request. I eat here 3x a week and have never had a reaction. They use Happy Camper buns (and I believe they use their bread but I haven’t confirmed), and all of their noodles and baked goods are great. Their menu is a little crazy - it changes daily, and often they have great things not even listed - so I would recommend asking them what they have when you get there (or if you call ahead). My favorites are the chocolate avocado pudding, oatmeal raisin cookies, breakfast toast, and all of the burgers. Everything is also vegan, and they are very upfront about any other allergens in food (they list what has nuts and usually offer a nut-free version upon request). All of the people that work here are kind and knowledgeable, and very excited to share their food with you. Unfortunately for us, they are only open Monday, Wednesday, Friday, and a half day on Saturday, but they have lots of take and heat options so you can stock your fridge on their off days. This is easily my favorite place to eat in NE Ohio. My 3 year old loves it, too.