New edit: (4/27/23): we ate here last night for takeout and I got sick from it. I discovered that the "gf no farro" mushroom and bok choy that we ordered had a farro bean in it. Do not recommend anymore, unfortunately. Maybe for specific things, but even that I'm not sure I can recommend.
The food was incredible! I may have gotten sick because our waiter contradicted the menu and said the general tsos was fried in a different oil. I am willing to try this place again, because I also had a different restaurant that may have made me sick. So, it wasn't clear.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent