Review of Jules Thin Crust Pizza

Second visit. The manager on duty Ryan was very careful in 1. Pushing the GF allergy button for the order 2. Asking the kitchen staff to ensure changed gloves and no cross contamination 3. Checked to make sure buckwheat soba flour was definitely not cut with wheat. It comes Nebraska. 4. Confirmed my order and hand delivered to our table.

The staff were carefully cleaning tables and floors during my visit.

Apparently they host celiac parties regularly.

He asked each customer how they enjoyed their pizza. Seems like a lot of regulars come here

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering