Review of Juniper

Their menu changes monthly. You will have to ask which items are GF. The Chef, Owner, and Servers are all very knowledgeable about Celiacs. There’s a baker that makes the GF bread in house. Some of the menu items are consistent. Ask them to make the French Onion Soup GF. You’ll be in heaven!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent