The food is tasty. The atmosphere is rustic and somewhat cozy. It is not a large place. Reservations are highly recommended. The majority of the menu can be ordered gluten free. There was not a separate GF menu but a note at the bottom of the regular menu. Our server was not 100% versed in the menu or gluten; the server had to go to the kitchen twice with questions.
I do not recommend the cheese and spinach dip appetizer unless you *REALLY* love cheese.
They offer GF desserts but my husband and I did not try them.
There was only one child dining there with her family, but there were plenty of kids running around the restaurant in their pajamas. What's up with that? Where are the parents and why don't they say "Don't run through the restaurant"? Why hasn't the restaurant management told the children to stop running through the restaurant? It was making me very nervous.
It seemed rather loud there; maybe that isn't usually the case. I had to ask my husband to repeat nearly everything he said. Some patrons were rude enough to show loud phone videos. (It makes one want to ask the patron what planet he/she is from.)
My husband and I enjoyed the meal here well enough, although for the price it should have been the most decadent meal ever.
This establishment should be listed as $$$, not $$. (My husband I alone, no kids, had an $80 meal! One beer, one appetizer, and no desserts. Woah! The catch-of-the-day entree was more than $30. My portabella sandwich was $18.)
— Very
— No gluten-free information on the menu
— Some
— Average