Review of Juno

I had nachos and huevos Rancheros. I have celiac disease and very sensitive to cross contamination. I was sick for a week after dining there. They do not have a separate grill space for non gluten foods. So my eggs were cooked on same grill as burritos. Be sure to specify cleaning grill and swapping cooking utensils before ordering.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good