Review of Jute Bäckerei

I was beyond thrilled a gluten-free bakery was opening in our neighborhood just after I had been diagnosed with celiac, so I really wanted to love it. Over the years, I've tried nearly everything they make, hoping the next thing would be better. Unfortunately, it never is. All the bread is the same taste, texture and density (like a brick) and the desserts are massively disappointing. It's not bad, it's just not great. The most impressive thing I've had there was a waffle, which they've made only once a year for their anniversary party. Gluten-free can and should be so much better!

Celiac friendly?

Yes