AMAZING gluten free breakfast! Probably the highlight of our trip! They have gluten free waffles (made with mochi flour), gluten free pastries (blueberry muffins, banana bread, and a Hawaiian bread), Udi’s bread for toast, oatmeal, and all the naturally gluten free breakfast options like eggs, potatoes, fruit, and more. Best of all, staff is super knowledgeable about celiac and cross contamination and offered to make me fresh waffles and toast Udi’s bread in a pan each morning to make sure I didn’t get sick.
Seriously, obsessed with this place and I’m going to miss the waffles oh so much when I go home.